The history and origins of Tulu

The history and origins of Tulu can be traced back several centuries, making it an integral part of the rich tapestry of Tulunadu’s heritage. Believed to be one of the oldest Dravidian languages, Tulu has a unique linguistic structure and a distinct script. It finds its roots in the ancient Brahmi script, which was prevalent in this region during the early centuries. Over time, Tulu evolved and developed its own script known as the Tigalari script, which is still used by scholars and enthusiasts today.

The origins of Tulu are deeply intertwined with the history of Tulunadu. It is believed that Tulu was the language spoken by the indigenous people of this region, who were known as the Tuluva. These ancient communities had a rich oral tradition, which they used to pass down their myths, legends, and cultural practices through generations. The influence of Tulu extends beyond just the language itself. The folklore, literature, and performing arts of Tulunadu have been shaped and influenced by the essence of Tulu. It has inspired a range of literary works, including poetry, dramas, and folk songs, that capture the essence of the region’s heritage. 

Furthermore, Tulu has played a significant role in preserving the cultural identity of Tulunadu. It has acted as a cultural adhesive, uniting the diverse communities that have made this region their home. The language acts as a bridge, connecting people through shared experiences, traditions, and values. In recent years, there has been a renewed interest in preserving and promoting Tulu, both within Tulunadu and beyond. Efforts have been made to revive the language and encourage its use in educational institutions and cultural events. This has led to the creation of Tulu academies, research centers, and initiatives aimed at documenting and showcasing the language’s rich heritage. As we explore the history and origins of Tulu, we come to appreciate the significance of this language in preserving the cultural fabric of Tulunadu. It serves as a reminder of the collective heritage that binds the people of this region together and continues to be a source of pride and identity for generations to come.

Evolution and characteristics of Tulu language

The Tulu language holds a significant place in the rich cultural heritage of Tulunadu, a region located on the southwestern coast of India. As one of the Dravidian languages, Tulu has evolved over centuries, maintaining its unique characteristics that set it apart from other regional languages. Its history can be traced back to ancient times, where it has been spoken and preserved by the Tuluva community.It is characterized by its extensive use of vowels and a relatively small number of consonants. 

This linguistic feature gives Tulu a distinct rhythm and flow, making it a delight to the ears of those who understand and appreciate its beauty. The vocabulary of Tulu showcases its rich cultural heritage, with words influenced by Sanskrit, Kannada, Malayalam, and other languages. This linguistic fusion reflects the historical exchange of ideas, trade, and cultural interactions that have shaped Tulunadu over the centuries. One unique aspect of Tulu is its exclusive use of the Tulu script, which is derived from the ancient Brahmi script. This script, although not commonly used in contemporary times, is a testament to the rich literary heritage and intellectual pursuits of the Tulu-speaking community. 

The language has also played a vital role in preserving the local folklore, traditions, and history of Tulunadu. Tulu literature, consisting of ancient manuscripts, poetry, and epics, has contributed immensely to the preservation of the region’s cultural heritage. Despite the challenges faced by minority languages in the modern world, efforts are being made to promote and preserve Tulu. Organizations, educational institutions, and cultural enthusiasts are actively working towards documenting and promoting the language through publications, cultural events, and digital initiatives. The evolution and characteristics of the Tulu language stand as a testament to the intrinsic connection between language, culture, and identity. 

Cultural significance of Tulu in Tulunadu

Its importance lies not only in its linguistic aspects but also in its role as a carrier of the region’s history, folklore, and traditions. Tulu is deeply intertwined with the cultural fabric of Tulunadu, reflecting the region’s vibrant heritage. It serves as a medium for storytelling, folk songs, and ancient rituals, preserving the tales of the land and its people. Through Tulu, the Tuluva community passes down their customs, values, and wisdom from one generation to another, ensuring that their cultural legacy remains intact. The language plays a pivotal role in Tulunadu’s performing arts, particularly in the famous Yakshagana, a traditional dance-drama form.

 Tulu scripts are used to write scripts for Yakshagana performances, enabling the portrayal of local legends, mythological stories, and historical events. Tulu language and expressions add authenticity and a sense of belonging to these artistic expressions, connecting the performers and the audience to their roots. Moreover, Tulu literature has flourished over the years, with poets and writers contributing to its rich literary tradition. From epic poems like “Sri Bhagavata” to modern novels and poetry collections, Tulu literature captures the essence of Tulunadu’s culture, language, and ethos. 

It serves as a valuable resource for understanding the region’s history, social structures, and beliefs. The cultural significance of Tulu in Tulunadu goes beyond its linguistic and artistic aspects. It fosters a sense of community and identity among the Tuluvas, reinforcing their bond with their land and heritage. By preserving and celebrating Tulu, the Tuluva people honor their roots and ensure that their cultural legacy continues to thrive in the modern world. In conclusion, Tulu holds immense cultural significance in Tulunadu, serving as a repository of history, traditions, and artistic expressions. It is not just a language but a symbol of the region’s identity and pride. 

The importance of preserving the Tulu language for future generations.

As one delves into the history and culture of Tulunadu, it becomes evident that Tulu has been instrumental in passing down stories, folklore, and traditional knowledge from one generation to another. Tulu,has been used as a medium to narrate tales of heroism, love, and mythology that are deeply rooted in the local culture. These stories, often passed down orally, have not only entertained people but have also served as a means of education, moral teachings, and a connection to their ancestors.

 Tulu has played an essential role in preserving and promoting local traditions, customs, and beliefs that are unique to Tulunadu. The richness of Tulu language can be witnessed through various art forms such as Yakshagana, Bhoota Kola, and Himmela (folk songs). These art forms are not only a form of entertainment but also a way to showcase the cultural identity of Tulunadu. Tulu language acts as the thread that weaves together these art forms, ensuring that the traditional knowledge and significance behind them are not lost in the passage of time.

 Moreover, Tulu language serves as a symbol of unity and pride among the people of Tulunadu. It acts as a common language that binds the community together, allowing them to communicate, celebrate, and express themselves in a way that reflects their shared heritage. In recent times, efforts have been made to document and preserve the Tulu language through literature, digital platforms, and educational initiatives. This not only ensures the longevity of the language but also helps to create awareness among the younger generation about the importance of their cultural heritage. In conclusion, Tulu language holds a vital role in preserving the local traditions and folklore of Tulunadu. It serves as a valuable medium for passing down stories, maintaining cultural practices, and fostering a sense of identity among the people. By recognizing the significance of Tulu, we can contribute to the preservation and celebration of the rich heritage that Tulunadu has to offer.

What’s Happening?

Under the guidance of Chief Minister Siddaramaiah, a meeting of the Water Transport Board was recently convened. During this meeting, it was unanimously decided to implement the Water Metro project in Mangalore, following the successful model of Kochi in the state of Kerala. The officials were promptly instructed to prepare the Detailed Project Report (DPR) at the earliest convenience. The initial phase of the project will focus on water metro services from Bengre to Mangalore and Ullal to Mangalore. The final decision on whether to execute the project through Public Private Partnership (PPP) or any other viable method will be based on the Feasibility Report, which will be assessed by the Water Transport Board.

What is Water Metro?

Imagine a small ship that can travel on rivers and seas, connecting major towns along the coast and river basin. That’s what a water metro is. The concept of a Water Metro is an innovative transport system that offers significant potential solutions to urban congestion and environmental issues in coastal cities. This mode of transportation operates on waterways, using electrically powered boats or ferries, providing commuters with a reliable and sustainable alternative to traditional road-based transportation.

 The Water Metro system typically includes designated piers for boarding and alighting passengers along the water routes, strategically placed at key transit hubs. These pontoons are equipped with modern amenities such as ticketing kiosks and waiting areas, ensuring passenger comfort and convenience. Efficient scheduling and frequency of services help minimize waiting times while maintaining high capacity utilization. Additionally, the environmental benefits of the Water Metro cannot be overstated – reducing traffic congestion, noise pollution, and carbon emissions caused by conventional modes of transport, all while promoting eco-friendly mobility in urban areas near water bodies.

Water Metro in Kochi

In April of last year (2023), Prime Minister Narendra Modi inaugurated the country’s first water metro in Kochi, Kerala. Since its inception, a staggering 1,113,615 passengers have availed themselves of this service until November 7. These water metros are powered by electric hybrid technology and boast substantial battery capacity. Furthermore, they make stops at 38 stations along their routes.

The need for water metro in Mangaluru

The need for a water metro in coastal areas is a crucial step towards addressing the growing urban congestion and transportation challenges faced by these regions. Coastal areas, which are often densely populated and heavily reliant on tourism and maritime industries, experience significant traffic congestion during peak seasons. Implementing a water metro system would not only alleviate road traffic but also provide an efficient and sustainable mode of transportation.

The network could connect key hubs such as airports, tourist attractions, and commercial centers, allowing residents and tourists to conveniently access desired destinations along the coast. Moreover, a water metro can help reduce pollution caused by road travel, thus contributing to the preservation of marine ecosystems. Additionally, it would create job opportunities in sectors related to its operation and maintenance while stimulating economic growth through improved connectivity within coastal communities.

Expanding to Other Places

It has come to our attention that two water metro boats, skillfully constructed by Cochin Shipyard Limited (CSL), have been dispatched to Uttar Pradesh. These vessels are anticipated to navigate various regions, including Ayodhya, Varanasi, and Mathura. Additionally, six electric hybrid-powered boats are currently in the manufacturing stage and are projected to be delivered by June. With the exception of Kochi in Kerala, no other part of the country currently offers water metro services. By extensively utilizing these boats as a means of public transportation, the region’s connectivity network will be fortified, fostering greater accessibility and convenience for the local residents and tourists alike.

The introduction of these electric hybrid-powered boats not only promotes eco-friendly transportation but also reduces the carbon footprint in these regions. This initiative aligns with the government’s vision of sustainable development and showcases their commitment to modernizing public transportation infrastructure across the country. As these boats ply through the serene waters of Ayodhya, Kochi, Mangaluru,Varanasi, and Mathura, they will not only provide a scenic mode of travel but also boost tourism in these culturally rich destinations.

By introducing the Water Metro project in Mangalore, the state government of Karnataka aims to enhance connectivity, promote sustainable transportation, and foster economic growth in the region. This initiative not only underscores the importance of public transportation but also showcases the state’s commitment to embracing innovative and environmentally friendly solutions.So, get ready, Mangaluru! The Water Metro is coming your way, and it’s going to make traveling a whole lot easier and more fun!

Celebration of Dhanu Pooja in mangalore 

During Dhanu Pooja, various temples in Mangalore become the focal point of celebrations. Devotees offer prayers, perform elaborate rituals, and seek blessings from the deities. The festival also showcases the rich cultural heritage of Mangalore through traditional art forms and exhibitions. Kadri Shree Manjunatha temple, Sharavu Mahaganapathi Temple, Kateel Durgaparameshwari Temple, Sri Mangaladevi Temple,  Kulai Sri Vishnumurthy Temple , Kavu Shree Panchalingeshwara Temple, etc perform Dhanu Pooja in Mangalore. 

Sadhana and Meditation during dhanurmasam 

In Hindu mythology, it is believed that the current period, known as Dhanurmasa, is highly auspicious for engaging in meditation or sadhana. This particular time is considered favorable for the practice of sadhana and meditation.Ideally, it is recommended to perform these meditative practices twice a day, once in the early morning and once in the evening. However, the suitability and availability of time may vary for individuals.

Dhanurmasa is regarded as the darkest month of the year, commencing in mid-December and concluding with Sankranti, typically on January 14th each year. It is believed that this month is associated with feelings of lassitude, languor, boredom, and negativity. Consequently, it is common to experience indolence, accidents, misunderstandings, and unnecessary conflicts during this period. The energy levels are inherently low during Dhanurmasam , which is also referred to as the “zero month” or shunya masa. It is a time when important decisions, new initiatives, and projects are generally postponed. Even Bheeshma Pitamaha in the epic Mahabharata delayed his actions until this month had passed.Traditionally, people wake up before sunrise to perform their regular Puja and sadhana rituals. The only way to shield oneself from the prevailing negativity is to diligently maintain the practice of sadhana and observe silence.

Similar to the month of Shravan dedicated to Lord Shiva, Dhanurmasa is devoted to Lord Vishnu or Narayana, the deity associated with Prana or life force. Chanting the mantra “Om Namo Bhagavate Vasudevaya” is highly recommended during this period. It is worth noting that the Vishnu Sahasranama, a sacred text containing a thousand names of Lord Vishnu, was bestowed upon Bheeshma Pitamaha during this auspicious time.

It is believed that sadhana performed during the month of Shravana brings great spiritual benefits and blessings from Lord Shiva, while Dhanurmasa offers devotees the opportunity to connect deeply with Lord Vishnu. The chanting of the powerful mantra, Om Namo Bhagavate Vasudevaya, during this sacred period helps to purify the mind, body, and soul, and brings one closer to the divine energy of Narayana. Additionally, the Vishnu Sahasranama, with its thousand names, serves as a divine guide, bestowing wisdom and enlightenment upon those who recite it with devotion and reverence. Embracing the practices and rituals of Dhanurmasa allows individuals to experience profound spiritual growth and a heightened sense of connection with the divine.

Origin and History of Dhanu Pooja

In the Brahmananda Purana, Matsya Purana, Sri Bhagavatham, and Narayana Samhitha, the Dhanurmasa vrathas importance and significance are elucidated through the dialogue between Lord Brahma and Sage Narada.

The origins of Dhanu Pooja can be traced back to ancient Hindu scriptures and texts. It is believed to have originated from the practices mentioned in the Vedas, the holy scriptures of Hinduism. Dhanu Pooja is predominantly observed in South India, especially in the states of Karnataka, Kerala and Tamil Nadu, where it holds great religious and cultural value.

Dhanu Pooja is more than just a religious ritual; it is deeply intertwined with the cultural fabric of the communities that observe it. It serves as a time for families and communities to come together and celebrate their shared beliefs and values. The festival symbolizes unity, devotion, and gratitude towards the divine forces that govern and bless our lives.

Symbolism and Mythology Associated with Dhanu Pooja

Dhanu Pooja is rich in symbolic representations that hold profound meaning for devotees. The lighting of the lamp symbolizes the dispelling of darkness and the presence of divine light in our lives. Flowers signify purity and devotion, while fruits and sweets represent abundance and prosperity. These symbols serve as reminders of the blessings that can be attained through sincere worship.

Mythology envelops Dhanu Pooja with intriguing stories and legends. One such story relates to Lord Krishna, who is said to have performed the Dhanu Pooja as a young boy to invoke the blessings of Lord Indra, the king of gods, and protect his fellow villagers from torrential rains. This tale highlights the courage, faith, and determination embedded within the celebration of Dhanu Pooja.

In conclusion, Dhanu Pooja is a deeply rooted tradition that carries spiritual significance, cultural importance, and engaging rituals. It serves as a vibrant celebration of devotion, unity, and gratitude, reminding us of the eternal connection between the divine and humanity.

Conclusion and Benefits of Observing Dhanu Pooja

In conclusion, Dhanu Pooja is a revered Hindu tradition that holds deep spiritual and cultural significance. Through its rituals, devotees express their devotion to Lord Vishnu and seek his blessings for a prosperous and fulfilling life. By observing Dhanu Pooja, one can experience a sense of spiritual upliftment, purification, and connection with the divine. The practice of Dhanu Pooja also allows individuals to deepen their understanding of Hindu mythology and symbolism, fostering a deeper appreciation for their cultural heritage. Ultimately, Dhanu Pooja serves as a powerful means to cultivate devotion, gratitude, and inner transformation. May the observance of Dhanu Pooja bring immense blessings and spiritual growth to all who partake in this sacred tradition.

FAQ 

1. What is the significance of Dhanu Pooja ?

Dhanu Pooja holds immense significance in Hinduism as it is dedicated to worshiping Lord Vishnu during the auspicious month of Dhanurmasa. It is believed that performing the rituals and ceremonies of Dhanu Pooja can bring blessings, prosperity, and spiritual growth to the devotees.

2. How is Dhanu Pooja observed ?

Dhanu Pooja is observed through various rituals and ceremonies. This includes setting up a dedicated Pooja space, gathering the required items, observing fasting and purity, and following the prescribed Pooja Vidhi (procedure). Devotees also chant mantras and offer prayers to Lord Vishnu while performing the Pooja.

   3.  What is the role of astrology in Dhanu Pooja ?

Astrology plays a significant role in Dhanu Pooja. The timing and alignment of celestial bodies during the month of Dhanurmasa are believed to enhance the benefits of the Pooja. Astrological guidelines are followed to determine the most auspicious days and times for performing Dhanu Pooja, maximizing its positive influences

4.   Can anyone observe Dhanu Pooja ?

Yes, anyone can observe Dhanu Pooja, regardless of age, gender, or background. It is open to all who wish to seek the blessings of Lord Vishnu and experience the spiritual benefits associated with this sacred observance. Following the rituals and procedures with sincerity and devotion is the key to deriving the most out of Dhanu Pooja.

Coastal Beginnings: A Glimpse into Avinash’s Roots
Asthik Avinash Shetty was born and raised in Surathkal, a picturesque coastal town in Mangalore, Karnataka. It is in this idyllic setting that Avinash’s passion for the arts began to take shape. With the Tulu film industry, popularly known as Coastalwood, flourishing in recent years, Avinash saw an opportunity to showcase his talent and make a mark in the world of entertainment. His debut in the Tulu film industry with ‘Jai Tulunad’ opened doors for him, setting the stage for his journey into the limelight.

The Educational Journey: Balancing Academics and Aspirations
While Avinash’s aspirations in the entertainment industry were evident, his educational pursuits were equally important to him. He graduated with a degree in BHRD from SDM College of Management, Mangalore, a testament to his commitment to holistic growth. It was during his college years that Avinash’s personality underwent a transformation, participating in various events and competitions that helped him build confidence and develop his skills. This newfound confidence propelled him to explore the world of entertainment, igniting a desire to pursue acting.

Mr Mangalore 2007: A Gateway to Opportunities
In 2007, Avinash achieved a significant milestone in his career by winning the coveted title of Mr Mangalore. This achievement not only brought him recognition but also opened doors to modeling assignments and small ad films. Avinash’s impressive physique and captivating presence made him a sought-after model, further fueling his passion for the entertainment industry. The title of Mr Mangalore became a stepping stone towards realizing his dreams and
laid the foundation for his future success.

Mumbai Pursuits: Honing Acting Skills
Driven by a desire to excel in acting, Avinash decided to pursue a short-term acting course in the bustling city of Mumbai. This decision proved to be a turning point in his career as he honed his skills and gained valuable insights into the craft of acting. Mumbai, known as the hub of the Indian film industry, provided Avinash with exposure to the nuances of the industry and equipped him with the necessary tools to make a lasting impression on the silver screen.

Mr South India 2012: A Triumph on a Regional Stage
Avinash’s dedication and passion for his craft culminated in another significant milestone in his career – winning the title of Mr South India in 2012. This recognition not only solidified his position as a rising star but also opened doors to the Kannada film industry. Avinash’s talent and charisma caught the attention of industry professionals, leading to his first major role in the movie ‘Challa Pilli,’ produced by Sudesh Shetty. This opportunity marked a significant
breakthrough for Avinash, paving the way for his journey into the Kannada film industry.

Kannada Film Break: Powering His Way to Success
In 2014, Avinash’s career reached new heights with his portrayal of the lead negative role in the blockbuster movie ‘Power,’ starring Puneeth Rajkumar. His performance garnered critical acclaim, earning him accolades and solidifying his position in the industry. Avinash’s ability to seamlessly transition between negative and positive roles showcased his versatility as an actor. This success propelled him further into the spotlight, leading to more significant assignments in the Tulu industry.

Tulu Industry Triumph: Jai Tulunad and Critical Acclaim
Avinash’s versatility and talent shone through in the Tulu film ‘Jai Tulunad,’ where he played the lead protagonist. The movie, which explored various genres such as family drama, romance, and action, showcased Avinash’s ability to captivate audiences with his nuanced performance. His role received widespread acclaim, not just in the Tulu-speaking region but also in Gandhinagar, the hub of the Kannada film industry. Avinash’s exceptional portrayal in ‘Jai Tulunad’ further solidified his reputation as a rising star in the regional film industry.

Bigg Boss Kannada Season 10: A New Chapter Unfolds
The producers have introduced an exciting twist to the game by introducing two new wildcard contestants. Their intention is to inject some excitement and unpredictability into the BBK 10 house. By bringing in these new wildcards, the makers aim to remind the other housemates that they should not become complacent. It is expected that the dynamics within the Bigg Boss house will undergo a significant change with the arrival of Asthik Avinash Shetty and Pavi Poovappa as the new wildcards.

Asthik, who entered the show as a wildcard, took to social media to express his enthusiasm for this new chapter in his life. He shared a post accompanied by a heartfelt caption, stating, “The stage is set for a new force! I am thrilled to embark on this new journey, taking a leap of faith and stepping into a house filled with surprises, strategic gameplay, and unwavering focus.” Avinash Shetty’s inclusion as a wild card entrant in Bigg Boss Kannada Season 10 has added a fresh and dynamic element to the popular reality show. As viewers eagerly anticipate how Avinash will navigate the challenges and alliances within the Bigg Boss house, his journey promises to be an exciting chapter in the ongoing saga of Bigg Boss Kannada Season 10. With his diverse skill set, charisma, and experience in the entertainment industry, Avinash is poised to make a lasting impression on both the audience and his fellow housemates.

A Rising Star on the Horizon
Avinash Shetty’s journey from his coastal beginnings to his triumphs in the Tulu and Kannada film industries is an inspiration to aspiring actors and artists. His dedication and passion for his craft have propelled him to great heights, making him a true role model for anyone with dreams of success in the entertainment industry. Despite facing numerous challenges and limited opportunities in his hometown, Avinash never let go of his dream. With unwavering determination, Avinash made the bold decision to move out of the bustling city of Mangalore, where he knew he could find more avenues to pursue his acting career. Leaving behind the comfort of his familiar surroundings, he embraced the unknown and embarked on a journey that would test his resilience and commitment.
Tuluadda Wishes Asthik Avinash Shetty all the best and may his path be filled with success, happiness, and fulfillment. May he overcome any obstacles that come his way and achieve all his goals and aspirations. We hope that he continues to grow personally and professionally, making a positive impact on the lives of those around him. May he find joy in every endeavor and find satisfaction in the journey towards his dreams. We have no doubt that Avinash Shetty will excel in whatever he chooses to pursue, and we eagerly await witnessing his future accomplishments

When it comes to Christmas celebrations in India, one dessert takes center stage – the plum cake. This delectable treat has a rich history dating back to the time of British colonial rule and has become an integral part of Indian culture. Despite its name, plum cake rarely contains actual plums. Instead, it is made with a variety of dried fruits, nuts, spices, and sometimes even local ingredients. In this article, we will explore the evolution of plum cake in India, its unique variations across different regions, and the fascinating stories behind its creation.

During the British colonial era, plum cake was introduced to India as a festive treat enjoyed by the British expatriates. The cake was traditionally made with plums, which were abundant in Britain during Christmas time. However, due to the unavailability of plums in India, local bakers began substituting them with dried fruits like raisins, currants, and dates.

Over time, as Indian bakers experimented with different ingredients and flavors, the traditional plum cake underwent a transformation. They started incorporating local spices such as cardamom, cinnamon, and nutmeg to infuse it with an Indian twist. These aromatic spices not only added depth of flavor but also complemented the sweetness of the dried fruits. Furthermore, regional variations emerged across India as different states put their own spin on plum cake. In Kerala, for example, cashew nuts and coconut were added to enhance its richness and texture.

The Origins of Plum Cake

The origins of plum cake can be traced back to medieval England, where the weeks leading up to Christmas were a time of self-denial and fasting. This period, known as Advent, prepared the body for the upcoming feasts and indulgences of the Christmas season. During this time, a special porridge-like dish was cooked and eaten on Christmas Eve. This porridge consisted of oats, dried fruits, spices, honey, and sometimes even meat. Over the centuries, this porridge evolved into what we now know as plum cake.

In the 16th century, the porridge began to undergo changes. Oats were replaced with flour, and butter and eggs were added to the mixture. The batter was then cooked in a muslin cloth in a pot of boiling water or baked in ovens in wealthier households. The resulting cake, often served upside down with a sprig of holly as garnish, became known as plum pudding or plum cake. The name “plum” is believed to have originated from the use of raisins or prunes (dried plums) in the recipe.

The Introduction of Plum Cake in India

The tradition of Christmas cake in India started in 1883 when a British planter in Thalassery, Kerala, asked a local baker named Mambally Bapu to recreate the rich plum cake he had received from England. Bapu decided to incorporate local ingredients into the cake, using locally brewed liquor made from cashew apples and a banana variety called “kadalipazham” instead of European brandy. This unique twist gave the cake a distinct Indian flavor.
The success of Bapu’s creation led to the popularity of Christmas cake in India. Today, every city has its own iconic bakeries known for their Christmas cakes. In Kolkata, Nahoum & Sons is renowned for its delicious plum cakes, while Albert Bakery in Bengaluru is a favorite among locals. The tradition of baking and sharing plum cake during the Christmas season has become deeply rooted in Indian culture.

While the essence of plum cake remains the same across India, each region has its own unique twist on the recipe. The culinary traditions of different regions influence the ingredients and baking process, resulting in delightful variations of plum cake.

Mangalore Plum cake

Plum cake holds a significant place during Christmas festivities in Mangalore, known for its rich cultural traditions. This delectable delicacy is a quintessential part of the local cuisine during the holiday season. Made with a blend of dried fruits such as raisins, candied citrus peels, and currants, soaked in rum or brandy to enhance its flavor and preserve it over time, plum cake embodies the essence of Christmas. The batter is meticulously prepared by incorporating an array of ingredients like all-purpose flour, butter, eggs, sugar, baking powder, and spices such
as cinnamon and nutmeg. The mixture is then poured into baking pans and slowly baked to perfection. Served sliced into moist and flavorsome pieces adorned with crunchy nuts on top, this warm treat brings joy and nostalgia to both locals and visitors alike. Whether enjoyed with a cup of tea or shared among loved ones at festive gatherings, plum cake has become an enduring tradition synonymous with Christmas celebrations in Mangalore.

Kerala Plum Cake

In Kerala, plum cake holds a special place in Christmas celebrations. The cake is made with a mix of dried fruits, nuts, and spices, which are soaked in rum for weeks to infuse the flavors. Kerala plum cake is often made with butter or ghee, giving it a rich and moist texture. It is also known for its generous use of spices like nutmeg, cinnamon, and cloves, which add warmth and depth to the cake.

Goan Bebinca Plum Cake

In Goa, the traditional plum cake takes on a distinct Goan twist. Instead of using regular flour, Goan plum cake is often made with a combination of coconut milk, rice flour, desiccated coconut, semolina, and ghee. This gives the cake a unique texture and flavor profile. The use of local ingredients reflects the vibrant culinary heritage of Goa.

Regional Variations

Plum cake recipes vary across the country. These regional variations in plum cake recipes reflect the diverse culinary traditions and cultural influences found across the country. India’s rich agricultural landscape provides an abundance of fruits, each unique to different regions. By incorporating local fruits like mangoes or pineapples into plum cakes, people not only infuse their desserts with a distinct flavor but also celebrate the bountiful produce of their land. Furthermore, the integration of traditional Indian sweets such as petha or murabba into plum cake recipes adds another layer of complexity and richness. These sweets are often made from ingredients like pumpkin or various fruits that are cooked in sugar syrup until they become candied delights. Incorporating them into plum cakes not only enhances the taste but also pays homage to age-old Indian confectionery practices. The beauty of these diverse recipes lies in their ability to bring families together through shared experiences and cherished memories. Many households have their own secret recipes that have been passed down through generations, creating a sense of continuity and preserving family traditions.

Baking Challenges and Innovations

Baking plum cake in India hasn’t always been an easy task. In the early days, the availability of quality flour and yeast posed challenges for bakers. Yeast was traditionally used as a leavening agent, but it’s temperamental nature made consistent baking difficult. To overcome this, some bakers replaced yeast with locally brewed liquor or used egg whites for aeration. Moreover, the lack of proper ovens also posed a challenge. Many households had to resort to
improvised baking contraptions, such as using hot sand and live charcoal or sending pre-mixed batter to local bakers with wood-fired ovens. The determination and resourcefulness of Indian bakers resulted in unique methods and flavors that are now cherished traditions.

The Joy of Christmas Cake

The preparation of plum cake in India is a labor of love. Weeks before Christmas, families begin soaking dried fruits and nuts in rum or other alcoholic beverages to infuse them with rich flavors. The aroma of the cake baking in the oven fills the house, creating a festive atmosphere. The cake is often shared with family, friends, and neighbors as a symbol of joy, love, and togetherness during the Christmas season. The plum cake has become an integral part of Christmas celebrations in India, with each region adding its own unique twist to the recipe. From Mangalore’s rum soaked plum cakes to Kerala’s spice-infused plum cakes, the variations showcase the diversity and creativity of Indian cuisine. Baking challenges have been overcome through innovative techniques, ensuring that families
across the country can enjoy this delectable treat during the festive season. So, this Christmas, savor a slice of plum cake and experience the rich flavors and traditions that make it truly special in India

In MasterChef India Season 8, Mohammed captivated the judges and viewers with his innovative approach to traditional Indian cuisine, earning him the title of the winner. His ability to infuse regional flavors with a modern twist set him apart from the competition, showcasing his culinary prowess and unique perspective on food.

As the newest MasterChef India champion, Mohammed Ashiq aims to inspire aspiring chefs and food enthusiasts to push boundaries, embrace diversity in flavors, and elevate the culinary landscape of India. With his win, Mohammed Ashiq plans to open his own restaurant in Mangalore, where he will showcase his signature dishes and introduce diners to new and exciting culinary experiences .  His curiosity and love for cooking eventually led him to MasterChef
India, where he honed his skills and showcased his innate talent to the world.

Mohammed Ashiq’s culinary journey began in the bustling city of Mangalore, where he was exposed to a wide range of traditional flavors and cooking techniques

His upbringing in a household filled with the aromas of South Indian spices and the sound of sizzling pans laid the foundation for his love of culinary arts. As he ventured into the world of cooking, Mohammed explored various cuisines and cooking methods, broadening his culinary horizons.

Throughout his MasterChef journey, Mohammed Ashiq showcased his versatility and creativity in the kitchen, often surprising the judges with his bold flavor combinations and impeccable presentation. His passion for blending traditional Indian recipes with contemporary influences earned him accolades from both the judges and the audience. As the winner of MasterChef India Season 8, Mohammed Ashiq’s victory is a testament to his determination and hard work

A Passionate Competitor

Mohammed Ashiq’s path to victory was not an easy one. Despite facing elimination in the previous season and being disqualified before making it to the top 40, his unwavering determination brought him back to the MasterChef India kitchen. As a Mangalore native, Ashiq runs a juice bar in his hometown and is deeply passionate about sharing the flavors of his city with the world. His aim is to elevate Indian cuisine, particularly Mangalorean dishes, to an international forum.Even during the most challenging moments of the competition, he remained calm, focused, and continuously pushed the boundaries of his culinary expertise.His resilience, determination, and unwavering passion for food played a significant role in his victory.

A Second Chance at Success

After his elimination last year, many would have given up on their culinary dreams. However, Mohammed Ashiq refused to let setbacks define him. He made a promise to himself and his loved ones that he would not only make it to the top 12 but also emerge as the winner of MasterChef India Season 8. With a renewed sense of purpose and an unwavering commitment to his craft, Ashiq seized the golden opportunity presented to him.

Unforgettable Moments

Throughout his journey in MasterChef India Season 8, Mohammed Ashiq experienced several unforgettable moments. The finale, where his mother and best friend were present to witness his victory, stands out as a particularly joyous occasion. Another memorable moment was during the ASMR challenge, where Ashiq’s dish, the Crispy Paradise, won him the signature Chef’s knife from Chef Ranveer Brar. Additionally, the surprise visit of his jiju (brother-in- law) during the MasterChef Diwali episode brought him immense joy and support.

Overcoming Elimination Challenges

Mohammed Ashiq’s resilience was evident in his performance throughout the season. He was the only contestant who never missed a single elimination challenge. Each week brought new challenges and the fear of elimination, but Ashiq’s determination only grew stronger. The black apron challenges, known for their difficulty, served as opportunities for him to showcase his skills and push his boundaries.

Life-Changing Experience

Participating in MasterChef India has completely transformed Mohammed Ashiq’s life. From being known simply as Mohammed Ashiq from Mangalore, he is now referred to as ‘MasterChef’ Mohammed Ashiq. The show has provided him with countless opportunities to learn and grow as a chef. Ashiq acknowledges the financial constraints faced by many aspiring chefs and hopes that his recipes and story can inspire others to pursue their culinary dreams. He remains focused on the future, aiming to open a restaurant in Mangalore and create cooking videos to share his knowledge and passion with a wider audience.

The Path Ahead

Mohammed Ashiq’s dream is to open a restaurant in his hometown of Mangalore. In addition, he plans to establish a small studio where he can create cooking videos to reach out to his dedicated supporters. He also plans to continue exploring the vast world of food. He aims to travel extensively, immerse himself in different cultures, and learn from renowned chefs across the globe. Through these experiences, he hopes to expand his culinary knowledge, refine his
techniques, and further hone his craft. Having gained the trust and appreciation of people through his MasterChef journey, he aims to continue teaching and inspiring others through his culinary expertise. Ashiq’s ultimate goal is to elevate regional Indian cuisine and showcase its potential on an international stage.

The journey of Mohammed Ashiq, the winner of MasterChef India Season 8, is an inspiring tale of determination, resilience, and passion. From facing elimination to holding the trophy, Ashiq’s profound lessons and unwavering commitment to his culinary craft have reshaped his life. His victory is not just his own; it represents the aspirations of dreamers who defy the odds to chase their passions. Mohammed Ashiq’s journey serves as a reminder to never give up, trust in one’s passion, and never lose hope in the pursuit of one’s dreams. As he embarks on the next chapter
of his career, the future looks exceedingly bright for this talented and promising chef.

At the helm of this grand celebration is the esteemed Swamiji of Puthige Muth, Shree Shree Sugunendra Theertha. Renowned for his tireless efforts to promote and propagate Hindu Sanatana Dharma both within India and across the globe, Swamiji has earned the revered title of ‘Jagadguru.’ On January 18th, 2024, he is set to attain the ‘Sarvajna Simhansana’ for the fourth time, signaling his commitment to continue serving for an additional two years in the Paryaya tradition. Swamiji extends an open invitation to all devotees to join in this auspicious event.

Notably, Swamiji’s dedication to the promotion of Hinduism transcends geographical boundaries. He was previously invited by the UAE President, Sheikh Mohammed bin Zayed Al Nahyan, during the foundation ceremony of a temple in Abu Dhabi.

To kickstart the preparations for this grand event, the Organizing Committee of India convened a meeting at the Fortune Atrium Hotel in Al Karama, Dubai, on September 26th, 2023. Praveen Kumar Shetty, Chairman of the Fortune Group of Hotels, was unanimously selected as the President of the UAE Paryaya Committee. The meeting brought together prominent leaders from Udupi, including Raghupathi Bhat, former MLA and Minister in the Government of Karnataka, Mattaru Ratnakar Hegde, Sharath Hegde, Praveen Kumar Shetty, Puthige Vasudev Bhat of Venus Group of Restaurants, Arun Ganiga, Yathish Shetty, Shodhan Prasad of Sandhya Creations, Sugandhraj Bekal, and Sudhakar Rao Pejavar, President of Brahmanara Samaj Dubai, among others.

Raghupathi Bhat, a key figure in the Paryaya Committee, provided insights into the program’s significance and shared its historical context. His enlightening discourse left all attendees captivated, shedding light on the age-old tradition observed by the Ashta Mutt for many years.

Praveen Kumar Shetty expressed his support for the Paryaya and praised Raghupati Bhat’s commendable efforts. He graciously accepted the role of President of the UAE Samithi, pledging to hold further meetings to garner more devotee participation.

Udupi holds a special place in the hearts of devotees as the abode of Lord Shree Krishna and a coastal city with a rich heritage. The history of Udupi’s Krishna Idol, consecrated by Lord Parushurama and worshipped by Rukmini Devi, dates back to Dwapar Yug. Shree Madhwacharya established the tradition of Paryaya, where eight muths take turns every two years to perform pooja rituals to Lord Krishna.

During the meeting, Raghupati Bhat also shed light on the remarkable work of Shree Shree Sugunendra Theertha Sripadaru, the 31st pontiff in the lineage of Shree Upendra Theertharu. Swamiji’s extensive travels across the country and abroad have led him to advocate for the significance of the ‘Sri Bhagavad Gita’ as a solution to humanity’s problems. His ‘Gita Mandir,’ built during his second Paryaya in 1992, stands as a testament to this belief.

H.H. Swamiji’s contributions to the preservation and awareness of Sanatana Dharma have extended globally, with the establishment of Sri Puthige Muth Krishna Temples in several countries.

Swamiji’s vision for his historic 4th Paryaya is to transform it into the ‘Vishwa Gita Paryaya.’ To achieve this, he has launched the ‘Koti Gita Lekhana Yagna,’ a global project aimed at educating tens of millions of people about the Gita.

Mattaru Ratnakar Hegde, during the meeting, introduced the dignitaries and outlined the grand Paryaya celebrations scheduled to commence on January 8th, 2024. The festivities will include the Purva Pravesha of Sri Sri Sugunendrateertha Swamiji, the Hore Kanike ceremony starting on January 9th, 2024, and the ascension of the ‘Sarvajna Peetha’ by His Holiness Sri Sri Sugunendrateertha Sripadaru on January 18th, 2024. A grand Paryayay Darbar with other pontiffs will follow this historic moment.

The Paryaya celebrations are expected to last for nearly a fortnight, featuring a plethora of cultural programs, music, and dance performances by renowned artists.

In a joint invitation, Raghupathi Bhat and Mattaru Ratnakar Hegde extended their warm welcome to all UAE residents, with special arrangements promised for Non-Resident Keralites (NRKs) to ensure their comfort during the celebrations. The UAE Samithi, led by President Praveen Kumar Shetty, is tasked with coordinating participation details from UAE residents.

The festivities commenced with the Ganahoma ritual and continued throughout the day, culminating in the Maha Annadana and the Ganapathi Visarjan, keeping the rich traditions alive. The stage function followed, featuring esteemed guests from India, including Ex-Minister Sri. Krishna J. Palemar, who inaugurated the event and delivered a few words. Ex-MLA Raghupathi Bhat, Mattaru Ratnakar Hegde, and a delegation from Vishwa Gita Paryaya Samithi, who came from Udupi and lit the auspicious lamp during the inauguration, were also honored during the program. Additionally, sponsors and various community leaders were recognized for their support.

Key members of Margadeepa Samithi, including President Ajith Korakodu, Vice President Sandeep Rao, General Secretary Mahesh Chandragiri, Treasurer Rajesh Rao, Utsava Samiti President Sugandhraj Bekal, and Founder President Prabhakar Ambalthere, shared their insights on the event, highlighting the organization’s 25 years of successful celebrations and expressing gratitude to all those who contributed. The program was expertly conducted by Srinivas Krishnapura, who served as the Master of Ceremony.

In the evening, the cultural program unfolded with Bhakti Rasamanjari, Bhajans, Nrityabhajans, and the Kalasha Pooja accompanied by Band Vadya. The cultural segment of the program was skillfully led by Aarati Adiga as the Master of Ceremony. Maha Annadana was distributed to all the devotees as a fitting conclusion to the celebration.

The Bhajan Group featured participants from various organizations, including Margadeepa Sanskratika Samithi, Om Shree Bhajana Vrida Dubai, Aadyathmika Samithi Kannada, Sharjah, and Ramakshatriya Sangha UAE. In the Bhakti Rasamanjari program, soulful devotional songs were rendered by Ramachandra Bedradka, Yuvaraj Devadiga, Dr. Santosh Kemmunje, and Master Shaurya Santosh. Bharatanatyam dances were performed by the students of Golden Star Music Fine Arts Sharjah, and Dance Nritya Priya Thanda also presented other captivating dance performances.

In recognition of the silver jubilee of Sanskratika Samiti, special honors were bestowed upon Vishwanath Bekal, Dinesh Bekar, Prabhakar Ambalthare, and the couple Satish Hangaluru. The committee extended their gratitude and felicitated all the devotees, donors, and press members for their invaluable contributions to the success of this day-long celebration.

In a historic joint meeting held at the Fortune Atrium Hotel Karama, representatives from various state-wise Karnataka associations in Dubai came together on September 29, 2023, to pledge their wholehearted support for the 68th Karnataka Rajyotsava Celebration. This momentous event marks the first of its kind in the entire GCC (Gulf Cooperation Council) region.

Anticipation is high for the Mega Karnataka Rajyotsava Celebration in Dubai, which is expected to outshine all others in the Gulf. With over 3000 Kannadigas anticipated to participate, this grand event is scheduled for November 26, 2023, at Al Nasr Leisureland, Dubai. Shri. Shashidar Nagarajappa, President of Karnataka Sangha Dubai, made the exciting announcement during the meeting, hinting at numerous surprises and activities that await attendees.

Key members of Karnataka Sangha Dubai, including Vice President Shri. Daya Kirodian, General Secretary Shri. Manohar Hegde, Joint Secretary Shri. Mallikarjuna Gowda, and Treasurer Shri. Nagaraj Rao Udupi, unveiled the meticulously planned activities and arrangements for the Rajyotsava Celebration. Their impassioned plea for active participation and support resonated with all the Karnataka associations in Dubai.

In a show of solidarity, the Patron of Karnataka Sangha Dubai, Shri. Harish Bangera, and Advisor Shri. Jayanth Shetty called upon the Presidents of all Karnataka Associations in the UAE to extend their cooperation and become integral parts of this celebration.

The meeting also saw the ceremonial release of the event’s inaugural flyer and entry tickets by various association Presidents. Distinguished attendees included Shri. Pravin Kumar Shetty, President of Karnataka NRI Forum Dubai; Shri. James Mendonca, President of Mangalore Konkans; Shri. Alwyn Pinto, President of Billwas Family Dubai; Shri. Deepak S.P., Vice President of Mogaveers UAE; and Shri. Balakrishna Salian, President of Vokkaliga Balaga UAE, among others.

Several Presidents who were unable to attend in person conveyed their wholehearted support via written messages. These esteemed leaders included Shri. M.E. Moolur of Beary’s Cultural Forum, Shri. Harish Sherigar, a prominent businessman and film producer, Shri. Sarvotham Shetty, President of Karnataka Sangha Abu Dhabi, Shri. Satish Poojary, President of Karnataka Sangha Sharjah, Shri. Sudhakar Rao Pejavar, President of Brahmanara Samaja UAE, Shri. Dinesh Shetty Kottinja of Yakshagana Abyasa Taragati, and Shri. Ashok Bailur.

The meeting concluded on a high note, with attendees enjoying light refreshments and a heartfelt vote of thanks. Stay tuned for more updates on this grand celebration, as Dubai prepares to shine brightly in honor of Karnataka’s rich heritage and culture.

The anticipation surrounding this film has been building, and recently, during the ‘Aatidonji Dina’ event in Dubai, the ‘Kudru’ team gave fans a sneak peek with a music launch. On stage, we had the stars of the film, including Harshit Hegde, Priya Hegde, and Daina D’souza, passionately promoting their movie.

‘Kudru’ promises to be a cinematic masterpiece, offering viewers a complete package that includes a rich cultural experience, breathtaking views of Malenadu’s scenic beauty, multi-cultural extravaganzas, traditional art forms like Yakshagana, and various other rich traditions of Tulunadu. All of these have been skillfully portrayed and captured through the lens of this film, providing audiences with an authentic taste of tradition and culture.

Bhasker Naik’s film goes beyond entertainment; it carries a significant message for society. It emphasizes the importance of multi-cultural and multi-religious tolerance, highlighting the diverse and natural feelings of people living together in a community. Notably, ‘Kudru’ stands out as the first film to showcase the work style of individuals employed on oil rigs in the Gulf.

The talented team behind ‘Kudru’ includes Assistant Director : Madhu Y.G.Halli  Music: Prathik Kundu Cinematography by the trio of Puranik, Padeep Deepu, and Udupi Prajwal Screenplay: Srinivas Kulal Dialogues: Udup Krishna Achar Lyrics: Shreetej PR: Sudhindra Venkatesh

The movie’s release in the UAE is being managed by Sandhya Creations Overseas Movies, spearheaded by Shodhan Prasad, with valuable support from local businessman Ronald Olivera of Zillion Pathways.

With its captivating storyline and cultural richness, ‘Kudru’ is poised to become one of the standout releases of recent times. It is expected to resonate deeply with the Kannadiga community working in the Gulf region. Mark your calendars for the 28th of October, as ‘Kudru’ promises an unforgettable cinematic experience.